We are a leading confectionery manufacturer with over 10 years of experience in the market. We specialize in handcrafted cakes and pastries that combine high quality, refined taste, and attractive presentation. Every month, our factory produces more than 140 tons of finished products, delighting customers across the country — from cozy cafés to major retail chains. Our production process is strictly organized in accordance with international food safety management standards (ISO 22000), ensuring that our products meet the highest safety standards at every stage of manufacturing.
We believe that truly delicious products are made with attention to detail, natural ingredients, and a genuine passion for what we do.
Our desserts are quality you can trust.
Classic Walnut-Shaped Cookies with Boiled Condensed Milk — delicate shortcrust pastry made with real butter and a fragrant filling of authentic boiled condensed milk. No added vegetable fats. A true childhood treat!
Ingredients: Boiled condensed milk with sugar, premium wheat flour, butter 72.5%, sugar, pasteurized egg yolk, baking soda, citric acid, salt.
Net weight: 185 g
Shelf life: 10 days
Storage conditions: +2 °C to +25 °C
Nutritional value per 100 g: 415 kcal / 7.5 g protein / 17 g fat / 58 g carbohydrates
A traditional Medovik with soft honey layers and delicate sour cream–buttercream filling. Moderately sweet, made with natural floral honey — aromatic, comforting, and familiar in taste. Perfect for family tea time.
Ingredients: Sugar, premium wheat flour, 15% sour cream, 33% cream, egg melange, floral honey, 72.5% butter, baking soda, corn starch, salt.
Net weight: 500 g
Shelf life: 5 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 367 kcal / 5.5 g protein / 13 g fat / 57 g carbohydrates
A classic of the Soviet pastry tradition — tender shortbread layers filled with rich chocolate buttercream "Charlotte", coated with chocolate glaze and decorated with sponge cake crumbs on the sides. An iconic dessert with a deep, nostalgic flavor that brings back warm memories.
Ingredients: 72.5% butter, premium wheat flour, sugar, 8.5% sweetened condensed milk, egg melange, water, cocoa powder, refined sunflower oil, caramel syrup, leavening agents (baking soda, ammonium carbonate), citric acid, vanilla flavoring, salt.
Net weight: 430 g
Shelf life: 5 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 422.2 kcal / 5.5 g protein / 23.8 g fat / 46.5 g carbohydrates
A light and airy dessert for true connoisseurs: creamy soufflé on a vanilla sponge base, coated with a crisp layer of dark chocolate. Perfect for cozy tea times and warm gatherings with loved ones.
Ingredients: Sugar, 72.5% butter, water, caramel syrup, dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), 8.5% sweetened condensed milk, egg melange, egg white, premium wheat flour, cocoa butter, coconut oil, agar, baking soda, citric acid, vanilla essence.
Net weight: 500 g
Shelf life: 10 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 400 kcal / 3 g protein / 20 g fat / 52 g carbohydrates
A light and airy dessert for true connoisseurs: creamy soufflé on a vanilla sponge base, coated with a crisp layer of dark chocolate. Perfect for cozy tea times and warm gatherings with loved ones.
Ingredients: Sugar, 72.5% butter, water, caramel syrup, dark chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), 8.5% sweetened condensed milk, egg melange, egg white, premium wheat flour, cocoa butter, coconut oil, agar, baking soda, citric acid, vanilla essence.
Net weight: 60 g
Shelf life: 10 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 374 kcal / 3 g protein / 18 g fat / 50 g carbohydrates
A French dessert with a delicate cream filling inside a choux pastry shell. Made from natural dairy ingredients — with no confectionery fats or preservatives. Light, rich, and perfectly balanced in flavor.
Ingredients: UHT milk 3.2%, 72.5% butter, premium wheat flour, egg melange, sugar, water, pasteurized egg yolk, cream 10%, natural floral honey, salt, corn starch, baking soda.
Net weight: 250 g
Shelf life: 4 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 305.9 kcal / 6.1 g protein / 17.5 g fat / 31 g carbohydrates
A classic French dessert made from choux pastry, filled with delicate vanilla cream and topped with chocolate glaze. A refined treat for true indulgence — perfect with a cup of tea or coffee.
Ingredients: Drinking milk 3.2%, 72.5% butter, premium wheat flour, egg melange, 10% cream, sugar, water, pasteurized egg yolk, chocolate mass (cocoa mass, sugar, cocoa butter, soy lecithin), corn starch, vanilla essence, salt.
Net weight: 100 g
Shelf life: 5 days
Storage conditions: +2 °C to +5 °C
Nutritional value per 100 g: 353.5 kcal / 6.1 g protein / 23.5 g fat / 29.4 g carbohydrates
Delicate, crumbly balls made with caramelized condensed milk, floral honey, butter, and sour cream — a nostalgic childhood flavor in a convenient format. Perfect for a snack, tea time, or on the go.
Ingredients: Premium wheat flour, caramelized sweetened condensed milk, butter, sour cream, sugar, pasteurized egg melange, natural floral honey, baking soda, salt.
Net weight: 120 g
Shelf life: 7 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 477.7 kcal / 8.5 g protein / 26.1 g fat / 52.2 g carbohydrates
Homemade dessert - shortbread sticks in a thick cream with condensed milk, sour cream and flower honey. Hearty, sweet and kind of familiar. Perfect for a snack, tea party or on the road.
Ingredients: Boiled sweetened condensed milk, 8.5%, butter 72.5%, high-grade wheat flour, sour cream, sugar, pasteurized egg melange, natural flower honey, citric acid, soda, salt.
Net weight: 90 g
Shelf life: 7 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 442 kcal / 6.5 g protein / 24 g fat / 50 g carbohydrates
A famous dessert with a rich chocolate flavor and a subtle hint of cognac. Made with whipped egg melange, sponge cake, caramelized condensed milk, and butter. Topped with traditional biscuit crumbs — just like in the childhood recipe.
Ingredients: Egg melange, premium wheat flour, sugar, 72.5% butter, sweetened condensed milk, UHT milk 3.2%, sunflower oil, cocoa powder, Armenian cognac 40%, dark chocolate (54% cocoa), leavening agent, corn starch.
Net weight: 120 g
Shelf life: 7 days
Storage conditions: +2 °C to +4 °C
Nutritional value per 100 g: 391 kcal / 7 g protein / 23 g fat / 39 g carbohydrates
Chocolate Salami — this handmade dessert is crafted from crumbly biscuits, shortcrust pastry, butter, and cocoa. Its bold, classic flavor makes it the perfect companion to a cup of tea or coffee. Dive into the taste of childhood!
Ingredients: Butter 72.5%, premium wheat flour, sugar, ultra-pasteurized milk 3.2%, cocoa powder, pasteurized egg yolk, pasteurized whole egg mix, corn starch, water, refined sunflower oil, baking soda, citric acid, salt.
Net weight: 150 g
Shelf life: 30 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 436 kcal / 5.5 g protein / 26 g fat / 45 g carbohydrates
A delicate cake with soaked sponge cake, creamy cream cheese, and a generous raspberry layer. It is moderately sweet, with a slight sourness and a bright flavor. It is perfect for cozy gatherings and leisurely conversations.
Ingredients: sugar, egg melange, cream cheese 72%, wheat flour, cream 33%, frozen raspberries, water, caramel molasses, apple jam (apple puree, sugar, citric acid), baking powder, citric acid, refined sunflower oil, pectin (apple), complex food additive (sunflower oil, refined, deodorized, carmine dye).
Net weight: 440 g
Shelf life: 5 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 279 kcal / 5 g protein / 11 g fat / 40 g carbohydrates
Ingredients: sugar, pasteurized whole egg mix, cream cheese 72%, wheat flour, cream 33%, frozen raspberries, water, caramel molasses, apple jam (apple puree, sugar, citric acid), baking powder, citric acid, refined sunflower oil, pectin (apple), complex food additive (sunflower oil, refined deodorized, carmine dye).
A sponge-based cake made with bird cherry flour, offering a rich flavor and a subtle berry aroma. The combination of blackcurrant and cherry purées adds vibrant fruity notes. Finished with a touch of white chocolate and coconut flakes that enhance the composition without overpowering it. Perfect for a special occasion or a cozy tea time.
Ingredients: cream (33%), sugar, cherry purée, water, kefir (3.2%), blackcurrant purée, premium wheat flour, pasteurized egg melange, dried ground bird cherry, refined sunflower oil, corn starch, cocoa powder, gelatin, white chocolate (sugar, cocoa butter, skimmed milk powder, whole milk powder, soy lecithin, vanilla extract), baking soda, shredded coconut.
Net weight: 450 g
Shelf life: 4 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 250 kcal / 3.5 g protein / 12 g fat / 32 g carbohydrates
Two halves of a delicate chocolate sponge cake, united by an airy cream made from cream and cottage cheese. One of them is covered with milk chocolate and crispy peanuts. It's the perfect treat to accompany a cup of aromatic coffee.
Ingredients: sugar, wheat flour, 72% cottage cheese, pasteurized egg yolk, 33% cream, 72.5% butter, coconut oil, milk chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, cocoa mass, soy lecithin, vanilla extract), cocoa powder, roasted peanuts, baking powder (soda, citric acid), corn starch.
Net weight: 100 g
Shelf life: 5 days
Storage conditions: +2 °C to +6 °C
Nutritional value per 100 g: 420 kcal / 6.5 g protein / 26 g fat / 40 g carbohydrates
Open to collaboration with technological partners
We are currently actively seeking partners to help implement the following technological solutions:
Layer Cakes
We are open to partnerships for automating the assembly and decoration of multi-layer cakes.
Current tasks include:
- Forming cakes from sponge layers and cream (both rectangular and round formats)
- Automatic feeding and distribution of cream or filling
- Precision portioning (rectangular or square shapes)
- Applying glazes, crumbs, and decorative elements
Filled Pastries (including Éclairs)
We are seeking technological partners to automate all stages of éclair production — from dough preparation to packaging.
Current tasks include:
- Depositing choux pastry onto trays
- Baking with controlled temperature and humidity
- Cooling to optimal filling temperature
- Filling with cream (dual or centralized injection)
- Coating with glaze or applying toppings (crumbs, decorations)
Small-Sized Confectionery Mass Desserts
We are looking for partners to automate the production line for small dessert balls made from confectionery masses.
Current tasks include:
- Forming uniform balls by weight and size (cold extrusion with anti-sticking)
- Rolling and coating in crumbs (vibrating tables, rolling drums)
Our priority is the automation of forming, dosing, filling, and assembly processes.
- Design and manufacturing of molds for 350 ml bottles
- Use of polypropylene (5PP) material
- Application of IBM (Injection Blow Molding) and ISBM (Injection Stretch Blow Molding) technologies
expo@balabaev.com
